Located in the picturesque bedroom community of Ho-Ho-Kus New Jersey, Kevin's Thyme is recognized as New Jersey's ultimate destination for gourmet catering, café dining and takeout.

You know you will be well-cared for by Kevin’s Thyme as soon as you enter the café.   Their attention to detail is extraordinary.  Their décor with its logo rug, alternating green and copper floor tiles, two-tone paint treatment, hammered copper tin ceiling, copper-toned tulip pendant lights, green lattice fencing with copper metal accents, and tables festooned with seasonal greenery, flowers, fruits and vegetables tell about their eye for artistry and concern for creating a superior experience.

Chef Oppici’s world-class foundation from the Culinary Institute of America, Mustard Grill in Napa Valley, Above the Salt, rich travel experiences and honed skills under mentor Catherine Alexandrou-Bourdeaux of the well-honored French restaurant Chez Catherine in Westfield are evident in every dish.

Kevin's Thyme mixes cuisines for their signature American Eclectic style - classics with a twist.